Ingredients for Baked Bananas A L Orange
- 4 ripe bananas
- 1/2 cup freshly squeezed orange juice
- 1/4 cup shredded coconut
- 2 tablespoons cornstarch
- 2 tablespoons packed light brown sugar
- 1 tablespoon butter
- 1/4 cup granulated white sugar
- Whipped cream, for serving (optional)
- Vanilla ice cream, for serving (optional)
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How to Make Baked Bananas A L Orange
- Preheat oven to 375°F (190°C).
- Peel 4 ripe bananas and cut them in half lengthwise, then crosswise into 1-inch thick slices.
- Arrange banana slices in a shallow, buttered 8x8 inch baking dish.
- In a medium bowl, whisk together 2 tablespoons cornstarch, 1/4 cup granulated white sugar, and 1/2 cup freshly squeezed orange juice until smooth.
- Pour the orange mixture evenly over the bananas, ensuring all slices are coated.
- Dot the top with 1 tablespoon of butter, cut into small pieces.
- Sprinkle generously with 2 tablespoons packed light brown sugar and 1/4 cup shredded coconut.
- Bake for 30-35 minutes, or until the sauce has thickened and the bananas are tender and slightly caramelized.
- Let cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
121g
Fat
39g
Carbs
15g
