Better Than Sex Cake With Bananas Coconut And Pineapple Recipe

Indulge in this unbelievably moist and light Better Than Sex Cake! Bursting with the tropical flavors of pineapple, banana, and coconut, this recipe is a guaranteed crowd-pleaser. The secret? A simple boxed cake base elevated with a luscious, homemade pineapple glaze and a creamy coconut-cream cheese frosting. Easy to make, yet impressive enough for any occasion – prepare to hear 'best cake EVER!' from your family and friends.

Prep Time 20 mins

Cook Time 60 mins

Calories 435.5 kcal

Protein 12g

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Better Than Sex Cake With Bananas Coconut And Pineapple

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Better Than Sex Cake With Bananas Coconut And Pineapple

1 (15.25 ounce) box yellow cake mix
Oil, as directed on cake mix package
Water, as directed on cake mix package
Eggs, as directed on cake mix package
2-3 ripe bananas, sliced
8 ounces whipped topping (like Cool Whip)
1 (20 ounce) can crushed pineapple with its juice
1 cup granulated sugar
8 ounces softened cream cheese
1 cup sweetened shredded coconut

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How to Make Better Than Sex Cake With Bananas Coconut And Pineapple

Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and lightly flouring it.
Bake one box (15.25 oz) of your favorite yellow cake mix according to package directions in the prepared pan.
While the cake is baking, prepare the pineapple glaze: In a medium saucepan, combine 1 cup granulated sugar and 1 (20 ounce) can crushed pineapple with its juice. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the mixture slightly thickens (about 5-7 minutes).
Once the cake is out of the oven, let it cool for 10 minutes. Then, use a fork to poke holes all over the top.
Carefully pour the warm pineapple glaze evenly over the warm cake, allowing it to soak in.
Let the cake cool completely.
Meanwhile, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 8 ounces of whipped topping (like Cool Whip), and 1 cup sweetened shredded coconut until smooth and creamy.
Once the cake is completely cool, slice 2-3 ripe bananas and arrange them evenly over the top of the pineapple glaze.
Spread the cream cheese frosting evenly over the bananas, ensuring the entire cake is covered.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

48g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Coconut

Frequently Asked Questions

How long does it take to make Better Than Sex Cake With Bananas Coconut And Pineapple?

Better Than Sex Cake With Bananas Coconut And Pineapple takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Better Than Sex Cake With Bananas Coconut And Pineapple?

Better Than Sex Cake With Bananas Coconut And Pineapple has approximately 435.5 calories per serving, with about 12 g protein, 16 g carbohydrates and 39 g fat.

What ingredients do I need for Better Than Sex Cake With Bananas Coconut And Pineapple?

The key ingredients for Better Than Sex Cake With Bananas Coconut And Pineapple are Duncan Hines Yellow Pudding Cake Mix, Oil, Water, Eggs, Bananas, Cool Whip Lite. See the full list with measurements above.