Ingredients for Banana Delight
- 3 ripe bananas, sliced lengthwise
- 2 tablespoons honey
- 1/4 cup shredded coconut
- 2 tablespoons butter, for greasing the dish and sauce
- Lemon, Juice Of
How to Make Banana Delight
- Preheat oven to 350°F (175°C).
- Grease a small ovenproof dish with 1 tablespoon of butter.
- Arrange the sliced bananas in the prepared dish.
- In a small saucepan, melt the remaining 1 tablespoon of butter over medium heat. Stir in the lemon juice and honey until well combined.
- Pour the honey-lemon butter mixture evenly over the bananas.
- Sprinkle the shredded coconut generously over the bananas.
- Bake for 20-25 minutes, or until the bananas are tender and the topping is lightly golden brown.
- Remove from oven and let cool slightly before serving.
- Serve warm or cold, topped with whipped cream if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
249g
Fat
86g
Carbs
34g
