Ingredients for Banana Delight
- 3 ripe bananas, sliced
- 2 tablespoons honey
- 1/4 cup shredded coconut
- 2 tablespoons butter, divided
- Lemon, Juice Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Delight
- Preheat oven to 350°F (175°C).
- Grease a small ovenproof dish with 1 tablespoon of butter.
- Arrange the sliced bananas in the prepared dish.
- In a small saucepan, melt the remaining 1 tablespoon of butter over medium heat. Stir in the lemon juice and honey until well combined.
- Pour the honey-lemon butter mixture evenly over the bananas.
- Sprinkle the shredded coconut generously over the bananas.
- Bake for 20-25 minutes, or until the bananas are tender and the topping is lightly golden brown.
- Remove from oven and let cool slightly before serving.
- Serve warm or cold, topped with whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
249g
Fat
86g
Carbs
34g
