Ingredients for Baked Brandy Cranberry Sauce
- Fresh Cranberries
- White Sugar
- 1/4 cup (60ml) brandy
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How to Make Baked Brandy Cranberry Sauce
- Preheat oven to 300°F (150°C).
- In an oven-safe baking dish, combine 12 ounces (340g) fresh cranberries, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) brandy.
- Stir gently to ensure even coating.
- Bake for 65 minutes, stirring every 15-20 minutes to prevent sticking and ensure even cooking. The sauce is done when the cranberries have burst and the sauce has thickened.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g