Baked Brandy Cranberry Sauce Recipe

This simple 3-ingredient cranberry sauce recipe is unbelievably delicious! Baked to perfection in just one hour, the brandy adds a sophisticated warmth that elevates this classic holiday side dish. Easy enough for weeknight dinners yet elegant enough for special occasions. Get ready to impress!

Prep Time 5 mins
Cook Time 65 mins
Calories 121.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Baked Brandy Cranberry Sauce 103

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brandy Cranberry Sauce

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How to Make Baked Brandy Cranberry Sauce

  1. Preheat oven to 300°F (150°C).
  2. In an oven-safe baking dish, combine 12 ounces (340g) fresh cranberries, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) brandy.
  3. Stir gently to ensure even coating.
  4. Bake for 65 minutes, stirring every 15-20 minutes to prevent sticking and ensure even cooking. The sauce is done when the cranberries have burst and the sauce has thickened.
  5. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

9g