Apple Cranberry Pork Roast Recipe

This easy 3-step recipe creates a succulent and flavorful pork roast, perfect for a holiday gathering or a cozy weeknight dinner. The sweet and tart combination of apples and cranberries complements the rich pork beautifully, creating a dish your family will adore.

Prep Time 20 mins
Cook Time 380 mins
Calories 261.6 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Apple Cranberry Pork Roast 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Pork Roast

  • 1 (2-3 pound) boneless pork roast
  • 2 tablespoons canola oil
  • Apple Juice
  • 2 large apples (such as Honeycrisp or Fuji)
  • 1 (12 ounce) bag fresh cranberries
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme

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How to Make Apple Cranberry Pork Roast

  1. Pat the pork roast dry with paper towels. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side. Transfer the browned roast to your slow cooker.
  2. Peel and chop 2 large apples (such as Honeycrisp or Fuji) and add them to the slow cooker along with 1 (12 ounce) bag of fresh cranberries, 1 cup of chicken broth, 1/2 cup of apple cider, 1/4 cup brown sugar, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 190°F (88°C). Let the roast rest for 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

12g

Carbs

6g

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