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Apple Cranberry Salad Recipe

This vibrant Apple Cranberry Salad is a Thanksgiving staple that will steal the show! Bursting with tart cranberries, crisp apples, and a touch of sweetness, it's the perfect side dish to complement your holiday feast. Get ready for compliments – everyone will be asking for this recipe!

Prep Time 15 mins
Cook Time 15 mins
Calories 127.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cranberry Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cranberry Salad

  • Cranberry Sauce
  • Celery Ribs
  • Apple
  • Pecans

How to Make Apple Cranberry Salad

  1. In a large bowl, combine the diced apples, cranberries, sugar, orange juice, pecans (if using), orange zest, and cinnamon.
  2. Gently toss to coat all ingredients evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cranberries to soften slightly. The longer it sits, the better it tastes!
  4. Before serving, give the salad another gentle toss. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

123g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Salads Side Dishes Fruit Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples 3 Steps Or Less