Apple Cranberry Salad Recipe

This vibrant Apple Cranberry Salad is a Thanksgiving staple that will steal the show! Bursting with tart cranberries, crisp apples, and a touch of sweetness, it's the perfect side dish to complement your holiday feast. Get ready for compliments – everyone will be asking for this recipe!

Prep Time 15 mins
Cook Time 15 mins
Calories 127.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cranberry Salad 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Salad

  • 1 (14 ounce) can whole berry cranberry sauce
  • 0 Celery Ribs
  • 2 medium apples, diced
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup granulated sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground cinnamon

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How to Make Apple Cranberry Salad

  1. In a large bowl, combine the diced apples, cranberries, sugar, orange juice, pecans (if using), orange zest, and cinnamon.
  2. Gently toss to coat all ingredients evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cranberries to soften slightly. The longer it sits, the better it tastes!
  4. Before serving, give the salad another gentle toss. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

123g

Fat

0g

Carbs

10g