Forktionary

Baked Frozen Peas Recipe

Elevate your side dish game with this surprisingly delicious recipe! Creamy, cheesy baked frozen peas are a simple yet elegant addition to any meal. No thawing required – this recipe is quick, easy, and perfect for busy weeknights.

Prep Time 10 mins
Cook Time 55 mins
Calories 328.2 kcal
Protein 34g
Rating 4.7 (12 Reviews)
Baked Frozen Peas 99

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Frozen Peas

  • 1 (10 ounce) package frozen peas
  • 1 (10.75 ounce) can cream of mushroom soup
  • 16 ounces shredded Swiss cheese
  • 1 cup bread crumbs
  • 1/4 cup melted margarine

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How to Make Baked Frozen Peas

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently break apart 1 (10 ounce) package of frozen peas with your hands.
  3. Add 1 (10.75 ounce) can of cream of mushroom soup and 8 ounces of shredded Swiss cheese to the bowl. Mix well to combine.
  4. Pour the mixture into an 8x8-inch greased casserole dish.
  5. Top with the remaining 8 ounces of shredded Swiss cheese.
  6. In a separate small bowl, combine 1 cup of bread crumbs and 1/4 cup of melted margarine. Mix until evenly moistened.
  7. Sprinkle the bread crumb mixture evenly over the top of the casserole.
  8. Bake uncovered for 35-40 minutes, or until bubbly and heated through. If the top starts to brown too quickly, loosely cover with aluminum foil.
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

26g

Fat

41g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Easy Inexpensive