Ingredients for Bacon Stuffed Burgers
- 1 lb bacon
- 1 medium onion
- 8 oz mushroom pieces
- 1 lb lean ground beef
- 1/2 lb ground pork
- Parmesan Cheese
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons steak sauce
- 8 hamburger buns
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How to Make Bacon Stuffed Burgers
- Cook 1 pound of bacon until nice and crispy. Remove from heat and set aside, reserving 2 tablespoons of bacon fat.
- Saute 1 medium onion, chopped, in the reserved bacon fat until softened. Approximately 5 minutes.
- Add 8 ounces of sliced mushrooms to the skillet with the onions. Cook until softened, about 5 minutes.
- Crumble the cooked bacon and add it to the skillet with the onions and mushrooms. Mix well and set aside.
- In a large bowl, gently combine 1 pound ground beef, 1/2 pound ground pork, 4 ounces shredded cheddar cheese, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 2 tablespoons steak sauce.
- Shape the meat mixture into 16 patties, about 1/2 inch thick.
- Divide the bacon and mushroom mixture evenly among 8 of the patties.
- Top each filled patty with a remaining patty, pressing the edges firmly to seal.
- Heat a large skillet or griddle over medium-high heat. Fry the stuffed patties for about 4-5 minutes per side, or until cooked through and the internal temperature reaches 160°F (71°C).
- Check the internal temperature with a meat thermometer to ensure doneness. Serve immediately on your favorite buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
47g
Carbs
7g
