Baked Eggs With Bacon And Tomatoes Recipe

Ingredients for Baked Eggs With Bacon And Tomatoes

• 6 slices bacon
• Red Potatoes
• 1 medium onion, chopped
• Roasted Peppers
• Diced Tomatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt to taste
• Crushed Red Pepper Flakes
• Freshly ground black pepper to taste
• 1 tablespoon fresh thyme leaves
• 4 large eggs

How to Make Baked Eggs With Bacon And Tomatoes

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon and set aside, reserving about 1 tablespoon of bacon grease in the pan.
3. Add diced potatoes to the skillet and sauté in the bacon grease until golden brown and slightly crispy (about 8-10 minutes).
4. Remove potatoes and set aside with the bacon.
5. Add olive oil to the skillet. Add chopped onion and sauté until softened, about 5 minutes.
6. Add cherry tomatoes, red pepper flakes, smoked paprika, and half of the salt. Cook until tomatoes begin to soften and most of their juices have evaporated (about 5-7 minutes).
7. Stir in the cooked potatoes and bacon.
8. Grease a 7x11 inch baking dish. Transfer the potato, bacon, and tomato mixture to the prepared baking dish.
9. Optional: Stir in jarred roasted red peppers.
10. Make 4 indentations in the mixture. Carefully crack an egg into each indentation.
11. Season with remaining salt and freshly ground black pepper.
12. Bake for 15-20 minutes, or until eggs are cooked to your liking.
13. Sprinkle with fresh thyme leaves and serve immediately.