Ingredients for Beef And Cabbage Bake
- 1 cup cooked long grain rice
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 1/2 head cabbage, shredded
- 0 carrots
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chicken broth
- 0 butter
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 0 minced garlic
- 1 cup shredded cheddar cheese (optional)
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How to Make Beef And Cabbage Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage, cooked rice, diced tomatoes (undrained), beef broth, thyme, salt, and pepper.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until the cabbage is tender and the mixture is bubbly.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
28g
Fat
56g
Carbs
12g
