Ingredients for Beef And Cabbage Bake
- Long Grain Rice
- Ground Beef
- Onion
- Head Of Cabbage
- Carrots
- Pepper
- Salt
- Chicken Broth
- Butter
How to Make Beef And Cabbage Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage, cooked rice, diced tomatoes (undrained), beef broth, thyme, salt, and pepper.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until the cabbage is tender and the mixture is bubbly.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
28g
Fat
56g
Carbs
12g
