Ingredients for Baked Chicken With Broccoli Rice
- Chicken Breast Halves
- Cream Of Chicken And Broccoli Soup
- 1 cup water
- Long Grain Rice
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
How to Make Baked Chicken With Broccoli Rice
- Preheat oven to 375°F (190°C).
- Remove chicken skin if desired. Cut chicken breasts into 1-inch pieces.
- In an 8-cup oblong baking dish, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1 cup water, and 1 cup uncooked long-grain rice.
- Stir in 1 cup chopped broccoli florets.
- Arrange chicken pieces evenly over the rice mixture.
- Sprinkle with 1/2 teaspoon black pepper and 1/4 teaspoon paprika.
- Bake uncovered for 50-60 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and rice is tender.
- Garnish with fresh parsley before serving (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
9g
Carbs
9g