Ingredients for Baked Chicken With Broccoli Rice
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 cup uncooked long grain rice
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup chopped broccoli florets
- fresh parsley (optional, for garnish)
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How to Make Baked Chicken With Broccoli Rice
- Preheat oven to 375°F (190°C).
- Remove chicken skin if desired. Cut chicken breasts into 1-inch pieces.
- In an 8-cup oblong baking dish, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1 cup water, and 1 cup uncooked long-grain rice.
- Stir in 1 cup chopped broccoli florets.
- Arrange chicken pieces evenly over the rice mixture.
- Sprinkle with 1/2 teaspoon black pepper and 1/4 teaspoon paprika.
- Bake uncovered for 50-60 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and rice is tender.
- Garnish with fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
9g
Carbs
9g