Ingredients for Baked Chicken With Broccoli Rice
- Chicken Breast Halves
- Cream Of Chicken And Broccoli Soup
- 1 cup water
- Long Grain Rice
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
How to Make Baked Chicken With Broccoli Rice
- Preheat oven to 375°F (190°C).
- Remove chicken skin if desired. Cut chicken breasts into 1-inch pieces.
- In an 8-cup oblong baking dish, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1 cup water, and 1 cup uncooked long-grain rice.
- Stir in 1 cup chopped broccoli florets.
- Arrange chicken pieces evenly over the rice mixture.
- Sprinkle with 1/2 teaspoon black pepper and 1/4 teaspoon paprika.
- Bake uncovered for 50-60 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and rice is tender.
- Garnish with fresh parsley before serving (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
9g
Carbs
9g