Authentic Caesar Salad E Z Version Recipe

Transport your taste buds to Tijuana, Baja California, the birthplace of both the Caesar Salad and the Margarita! This simplified recipe captures the original authentic flavor, using anchovy paste and pre-made croutons for ultimate convenience. Perfect for summer BBQs or any occasion, this Caesar Salad is incredibly versatile and guaranteed to impress.

Prep Time 15 mins
Cook Time 12 mins
Calories 256 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Authentic Caesar Salad E Z Version 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Caesar Salad E Z Version

  • Garlic Clove
  • Olive Oil
  • 1/2 teaspoon salt
  • Dry Mustard
  • Fresh Ground Black Pepper
  • Worcestershire Sauce
  • 1 tablespoon anchovy paste
  • 1 large egg
  • Fresh Lemon
  • Romaine Lettuce
  • Parmesan Cheese
  • Crouton

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How to Make Authentic Caesar Salad E Z Version

  1. In a small bowl, whisk together 1/2 teaspoon minced garlic, 1/2 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Worcestershire sauce, and 1 tablespoon anchovy paste.
  2. Cover and refrigerate for at least 1 hour (or up to overnight for a richer flavor).
  3. Rub the inside of a large wooden bowl with the remaining 1/2 teaspoon of minced garlic. Discard the garlic.
  4. Just before serving, prepare the egg: Carefully place a large egg in a coffee cup of boiling water for exactly 1 minute.
  5. Immediately transfer the egg to an ice bath to stop cooking.
  6. Once cooled, crack the egg and add it to the chilled dressing along with the juice of 1/2 a lemon. Shake vigorously until the yolk is fully emulsified.
  7. Add romaine lettuce to the prepared wooden bowl.
  8. Pour the dressing over the romaine lettuce and gently toss to coat.
  9. Add 1/2 cup grated Parmesan cheese and 1/2 cup croutons. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

17g

Carbs

6g