Ingredients for Authentic Caesar Salad E Z Version
- Garlic Clove
- Olive Oil
- 1/2 teaspoon salt
- Dry Mustard
- Fresh Ground Black Pepper
- Worcestershire Sauce
- 1 tablespoon anchovy paste
- 1 large egg
- Fresh Lemon
- Romaine Lettuce
- Parmesan Cheese
- Crouton
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How to Make Authentic Caesar Salad E Z Version
- In a small bowl, whisk together 1/2 teaspoon minced garlic, 1/2 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Worcestershire sauce, and 1 tablespoon anchovy paste.
- Cover and refrigerate for at least 1 hour (or up to overnight for a richer flavor).
- Rub the inside of a large wooden bowl with the remaining 1/2 teaspoon of minced garlic. Discard the garlic.
- Just before serving, prepare the egg: Carefully place a large egg in a coffee cup of boiling water for exactly 1 minute.
- Immediately transfer the egg to an ice bath to stop cooking.
- Once cooled, crack the egg and add it to the chilled dressing along with the juice of 1/2 a lemon. Shake vigorously until the yolk is fully emulsified.
- Add romaine lettuce to the prepared wooden bowl.
- Pour the dressing over the romaine lettuce and gently toss to coat.
- Add 1/2 cup grated Parmesan cheese and 1/2 cup croutons. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
17g
Carbs
6g