Ingredients for Baked Peppers With Feta Cheese
- 4 large bell peppers
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil leaves
- 2 cloves minced garlic
- 4 ounces feta cheese
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How to Make Baked Peppers With Feta Cheese
- Preheat your oven to 400°F (200°C).
- Wash and halve 4 large bell peppers (any color combination!), removing the seeds and membranes.
- Place the peppers cut-side down in a baking dish.
- Drizzle generously with 2 tablespoons of olive oil.
- Tuck 1/4 cup chopped fresh basil leaves and 2 cloves of minced garlic between the pepper halves.
- Crumble 4 ounces of feta cheese evenly over the peppers.
- Bake for 30-40 minutes, or until the peppers are tender and slightly charred.
- Let cool slightly before serving. Enjoy hot, warm, or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g