Baked Peppers With Feta Cheese Recipe

Experience the vibrant flavors of the Mediterranean with this simple yet stunning recipe for Baked Peppers with Feta Cheese! Juicy roasted peppers, bursting with flavor, are tossed with fragrant basil, garlic, and creamy feta, creating a colorful and irresistible starter or side dish. Ready in under an hour, this recipe is perfect for weeknight dinners or special occasions.

Prep Time 15 mins
Cook Time 55 mins
Calories 33.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Baked Peppers With Feta Cheese 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Peppers With Feta Cheese

  • 4 large bell peppers
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves minced garlic
  • 4 ounces feta cheese

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How to Make Baked Peppers With Feta Cheese

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve 4 large bell peppers (any color combination!), removing the seeds and membranes.
  3. Place the peppers cut-side down in a baking dish.
  4. Drizzle generously with 2 tablespoons of olive oil.
  5. Tuck 1/4 cup chopped fresh basil leaves and 2 cloves of minced garlic between the pepper halves.
  6. Crumble 4 ounces of feta cheese evenly over the peppers.
  7. Bake for 30-40 minutes, or until the peppers are tender and slightly charred.
  8. Let cool slightly before serving. Enjoy hot, warm, or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g