Basil Parmesan Biscuits Recipe

Ingredients for Basil Parmesan Biscuits

• All Purpose Flour
• Whole Wheat Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• Canola Oil
• Dried Basil
• Plain Low Fat Yogurt
• Milk

How to Make Basil Parmesan Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the grated Parmesan cheese and chopped fresh basil.
5. In a separate bowl, whisk together the buttermilk and egg.
6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
8. Use a biscuit cutter or a knife to cut out biscuits.
9. Place the biscuits onto the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool slightly before serving. Enjoy!