Ingredients for Basil Parmesan Biscuits
- 2 cups all-purpose flour
- Whole Wheat Flour (not used in recipe)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- Canola Oil (not used in recipe)
- 2 teaspoons dried basil (if using dried instead of fresh)
- Plain Low Fat Yogurt (not used in recipe)
- Milk (not used in recipe; buttermilk is used instead)
- 1/2 cup cold butter, cut into small pieces
- 2 tablespoons chopped fresh basil
- 3/4 cup buttermilk
- 1 large egg
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How to Make Basil Parmesan Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the grated Parmesan cheese and chopped fresh basil.
- In a separate bowl, whisk together the buttermilk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
4g
Carbs
6g
