Ingredients for Baked Pork Chops With Dressing
- 1 (12 ounce) package cornbread stuffing mix
- 4 boneless pork chops (1 inch thick)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
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How to Make Baked Pork Chops With Dressing
- Preheat oven to 400°F (200°C).
- Prepare 1 box (12 oz) cornbread stuffing according to package directions.
- Spoon stuffing across the center of a greased 3-quart shallow baking dish.
- Place 4 boneless pork chops (1 inch thick) on each side of the stuffing.
- In a small bowl, whisk together 1 can (10.75 oz) condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture evenly over the pork chops.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle 1/2 cup shredded cheddar cheese over the chops.
- Bake for an additional 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
21g
Fat
60g
Carbs
16g