Baked Pork Chops With Dressing Recipe

Juicy baked pork chops smothered in a creamy mushroom soup and milk mixture, topped with cheesy cornbread stuffing! This kid-friendly recipe, originally from a local newspaper, is a quick and easy weeknight dinner the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 55 mins
Calories 759.9 kcal
Protein 83g
Rating 4.5 (2 Reviews)
Baked Pork Chops With Dressing 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pork Chops With Dressing

  • 1 (12 ounce) package cornbread stuffing mix
  • 4 boneless pork chops (1 inch thick)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

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How to Make Baked Pork Chops With Dressing

  1. Preheat oven to 400°F (200°C).
  2. Prepare 1 box (12 oz) cornbread stuffing according to package directions.
  3. Spoon stuffing across the center of a greased 3-quart shallow baking dish.
  4. Place 4 boneless pork chops (1 inch thick) on each side of the stuffing.
  5. In a small bowl, whisk together 1 can (10.75 oz) condensed cream of mushroom soup and 1/2 cup milk.
  6. Pour the soup mixture evenly over the pork chops.
  7. Cover the baking dish with foil.
  8. Bake for 30 minutes.
  9. Remove foil, sprinkle 1/2 cup shredded cheddar cheese over the chops.
  10. Bake for an additional 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

21g

Fat

60g

Carbs

16g

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