Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Recipe

Elevate your weeknight dinner or impress your guests with these decadent Bacon-Wrapped Smoked Gouda Stuffed Chicken Breasts! This flavorful recipe uses leftover smoked Gouda (or a newly purchased block!) for a creamy, savory filling perfectly complemented by crispy bacon. Easy to prepare and incredibly satisfying, this dish is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 30 mins
Calories 365 kcal
Protein 73g
Rating 4.3 (49 Reviews)
Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

  • 4 boneless, skinless chicken breasts
  • 8-12 slices bacon
  • 4 ounces smoked Gouda cheese
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh chives, chopped (for stuffing)
  • 1 tablespoon fresh chives, chopped (for garnish, optional)
  • 1/4 teaspoon salt
  • Toothpicks, for securing

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How to Make Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

  1. Preheat oven to 400°F (200°C).
  2. Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
  3. In a medium bowl, mash the smoked gouda with a fork until slightly creamy. Stir in the chopped chives and a pinch of salt and pepper.
  4. Stuff each chicken breast with the gouda mixture.
  5. Wrap each stuffed chicken breast with 2-3 slices of bacon, securing with toothpicks.
  6. Place the bacon-wrapped chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  7. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

44g

Carbs

0g

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