Ingredients for Banana Bread Pillsbury's Recipe
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) softened margarine
- 2 large eggs
- 1 ½ cups mashed ripe bananas
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ cup chopped walnuts or pecans (optional)
- 1 teaspoon baking soda
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Bread Pillsbury's Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Bread Pillsbury's Recipe
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 9x5 inch or 8x4 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ¾ cups granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition. Stir in 1 ½ cups mashed ripe bananas, ½ cup milk, and 1 teaspoon vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup chopped walnuts or pecans (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, wrap and store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
680g
Fat
106g
Carbs
127g
