Bacon Cheese Pull Aparts Recipe

Indulge in these irresistible Bacon Cheese Pull-Apart Breads! Each bite explodes with savory breakfast flavors – smoky bacon, creamy cheese, earthy mushrooms, and fresh green onions. Originally a Pillsbury Bake-Off winner (Hollywood, 2004), this recipe is perfect as a side dish for breakfast, brunch, or even a light supper. Easily customizable, add your favorite ingredients to make it your own!

Prep Time 30 mins
Cook Time 45 mins
Calories 295.1 kcal
Protein 19g
Rating 4.6 (17 Reviews)
Bacon Cheese Pull Aparts 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheese Pull Aparts

  • 3 large eggs
  • 1/2 cup milk
  • 1 (12 ounce) can refrigerated biscuits
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup shredded cheddar cheese
  • 4 ounces sliced fresh mushrooms, sautéed
  • 1/4 cup chopped green onion
  • Cooking spray, for greasing
  • 1/2 cup butter
  • 1/4 cup cream cheese
  • 1/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

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How to Make Bacon Cheese Pull Aparts

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and cream cheese until smooth.
  3. Beat in the eggs one at a time, then stir in the sour cream and milk.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the cooked bacon, shredded cheddar cheese, sautéed mushrooms, and chopped green onions.
  7. Grease a 9x13 inch baking dish.
  8. Pour batter into the prepared baking dish.
  9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

20g

Fat

30g

Carbs

9g