Ingredients for Bacon Cheese Pull Aparts
- 3 large eggs
- 1/2 cup milk
- 1 (12 ounce) can refrigerated biscuits
- 6 slices bacon, cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 4 ounces sliced fresh mushrooms, sautéed
- 1/4 cup chopped green onion
- Cooking spray, for greasing
- 1/2 cup butter
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
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How to Make Bacon Cheese Pull Aparts
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and milk.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cooked bacon, shredded cheddar cheese, sautéed mushrooms, and chopped green onions.
- Grease a 9x13 inch baking dish.
- Pour batter into the prepared baking dish.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
30g
Carbs
9g