Ingredients for Baked Sour Cream N Chive Red Potatoes
- 1½ lbs small red potatoes
- 2 tablespoons olive oil
- ½ cup sour cream
- 2 tablespoons chopped fresh chives
- seasoning salt to taste
- fresh ground black pepper to taste
- nonstick cooking spray, as needed for greasing
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How to Make Baked Sour Cream N Chive Red Potatoes
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 1.5 lbs red potatoes.
- Cut potatoes into halves or quarters (depending on size).
- Lightly grease a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, toss potato chunks with 2 tablespoons olive oil.
- Arrange potatoes evenly in the prepared casserole dish.
- Spread 1/2 cup sour cream evenly over the potatoes.
- Sprinkle generously with 2 tablespoons chopped fresh chives, salt, and pepper to taste.
- Cover the casserole dish with foil or a lid.
- Bake for 45-50 minutes, or until potatoes are tender and slightly browned.
- Remove foil/lid, stir gently, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
23g
Carbs
7g
