Batata Harra With Ras El Hanout Recipe

Ingredients for Batata Harra With Ras El Hanout

• 1 kg potatoes (peeled and roughly chopped)
• Red Bell Peppers
• Garlic Cloves
• 1/4 cup chopped fresh coriander
• Ras El Hanout Spice Mix
• Olive Oil
• Flaked Sea Salt
• Dried Red Chilies
• Lemon, Juice And Zest Of

How to Make Batata Harra With Ras El Hanout

1. Boil 1 kg potatoes (peeled and roughly chopped) in salted water for 5 minutes. Drain and let cool.
2. In a large bowl, whisk together 1/2 cup olive oil, 2 tsp ras el hanout, 1 tsp salt.
3. Add the cooled potatoes to the bowl and toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake at 220°C (425°F) for 15 minutes.
6. Remove from oven and add 1 red bell pepper (chopped), 2 cloves garlic (minced), and 1/2 tsp red pepper flakes. Toss gently.
7. Return to the oven and bake for 25-30 minutes, or until potatoes are golden brown and peppers are slightly charred.
8. Remove from oven and stir in 1/4 cup chopped fresh coriander, juice of 1 lemon, and zest of 1/2 lemon.
9. Serve warm as a side dish, starter, or snack.