Baked Sweet Apple Omelette Aust Ww 3 5 Pnts Recipe

A unique twist on a classic! This Baked Sweet Apple Cinnamon Cornflake Omelette is a delicious and surprisingly easy dessert or brunch dish. Sweet apples baked with cinnamon and crunchy cornflakes create a delightful texture and flavor combination. Perfect for a cozy weekend treat or a special occasion.

Prep Time 15 mins
Cook Time 25 mins
Calories 158.8 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Baked Sweet Apple Omelette Aust Ww 3 5 Pnts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sweet Apple Omelette Aust Ww 3 5 Pnts

  • No Sugar Added Apple Pie Filling
  • Brown Sugar
  • Ground Cinnamon
  • 4 large eggs
  • Honey Crunch Corn Flakes

How to Make Baked Sweet Apple Omelette Aust Ww 3 5 Pnts

  1. Peel and dice 2 medium apples (about 2 cups).
  2. In a small saucepan, combine the diced apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon.
  3. Cook over medium-low heat, stirring occasionally, until the apples are softened and the sugar is dissolved (about 5-7 minutes).
  4. Preheat oven to 180°C (350°F).
  5. Lightly grease a 500ml oven-proof dish with cooking spray.
  6. Spread the apple mixture evenly over the bottom of the prepared dish.
  7. In a bowl, whisk together 4 large eggs with a pinch of salt.
  8. Pour the egg mixture over the apples.
  9. Sprinkle 1/2 cup of crushed cornflakes evenly over the top.
  10. Bake for 20-25 minutes, or until the omelette is set and lightly golden brown.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

47g

Fat

8g

Carbs

6g