Ingredients for Banana Chocolate Bars
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- Powdered sugar (optional, for dusting)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Chocolate Bars
- Preheat oven to 350°F (175°C). Grease and flour a 10.5x15.5 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Mash 2 ripe bananas and stir them into the butter mixture.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup butterscotch chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (slightly gooey is okay).
- Let cool completely in the pan before cutting into bars.
- Cut into bars and enjoy! Optional: Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
84g
Fat
45g
Carbs
13g
