Ingredients for Baked Vanilla Pears
- 4 ripe but firm pears
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- 1 tablespoon amaretto, optional
- vanilla powder, for dusting
- 1 scoop vanilla ice cream, optional
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How to Make Baked Vanilla Pears
- Preheat oven to 450°F (232°C).
- Peel, core, and halve 4 ripe but firm pears.
- In a small bowl, whisk together 1 teaspoon vanilla extract, 1/4 cup raisins, and 1 tablespoon amaretto (optional).
- Arrange pear halves, rounded side down, in a baking dish with 2-inch sides.
- Pour the vanilla-raisin-amaretto mixture evenly over the pears.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until pears are tender and slightly caramelized.
- Serve warm, sprinkled with a dusting of vanilla powder or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
0g
Carbs
13g