Applesauce Meatballs Recipe

Experience the unique, savory-sweet flavor of these classic Applesauce Meatballs, a treasured recipe from the Lubec Women's Club's "What's Cookin' Downeast Maine" cookbook. These tender meatballs, simmered in a rich tomato sauce, are a comforting and unforgettable meal, perfect for a cozy night in or a family gathering. Get ready to impress with this easy-to-follow recipe!

Prep Time 20 mins

Cook Time 80 mins

Calories 106 kcal

Protein 15g

Rating Be the first

223

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Applesauce Meatballs

1 1/2 pounds ground beef
1/2 cup finely chopped onion
1/2 teaspoon black pepper
1 large egg
1/2 cup crushed cornflakes
1 1/2 teaspoons salt
Not used in recipe
1 1/2 cups applesauce
1 (15 ounce) can tomato sauce

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How to Make Applesauce Meatballs

Preheat oven to 350°F (175°C).
In a large bowl, gently combine ground beef, applesauce, bread crumbs, egg, onion, garlic, salt, and pepper. Mix until just combined; do not overmix.
Roll the mixture into 1-inch meatballs.
Place the meatballs in a single layer in a large baking dish or oven-safe skillet.
Pour the tomato sauce evenly over the meatballs.
Bake for 1 hour, basting with the sauce every 20 minutes.
Garnish with fresh parsley before serving (optional).
Serve hot with your favorite sides, such as mashed potatoes or pasta.