Ingredients for Anytime Crepes
- Egg
- Milk
- Whole Wheat Flour
How to Make Anytime Crepes
- In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 5 minutes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
- Serve immediately with your favorite sweet or savory fillings. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
2g
