Forktionary

Anytime Crepes Recipe

Whip up these unbelievably easy and delicious crepes in minutes! Perfect for breakfast, brunch, lunch, dinner, or a fun camping treat. Linda's recipe is a crowd-pleaser, guaranteed to impress with minimal effort. Get creative with your fillings – sweet or savory, the possibilities are endless!

Prep Time 5 mins
Cook Time 8 mins
Calories 149.6 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Anytime Crepes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anytime Crepes

  • Egg
  • Milk
  • Whole Wheat Flour

How to Make Anytime Crepes

  1. In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 5 minutes.
  2. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot pan, tilting to spread the batter evenly into a thin circle.
  4. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
  5. Serve immediately with your favorite sweet or savory fillings. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Main Dish Eggs Dairy Easy Beginner Cook Grains Dietary Low Sodium Low Calorie Low Carb Low In Something Pasta Rice And Grains Number Of Servings