Ingredients for Anytime Crepes
- Egg
- Milk
- Whole Wheat Flour
How to Make Anytime Crepes
- In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 5 minutes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
- Serve immediately with your favorite sweet or savory fillings. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
2g
