Anytime Crepes Recipe

Whip up these unbelievably easy and delicious crepes in minutes! Perfect for breakfast, brunch, lunch, dinner, or a fun camping treat. Linda's recipe is a crowd-pleaser, guaranteed to impress with minimal effort. Get creative with your fillings – sweet or savory, the possibilities are endless!

Prep Time 5 mins
Cook Time 8 mins
Calories 149.6 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Anytime Crepes 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Crepes

  • 2 large eggs
  • 1 1/2 cups milk
  • 1 cup whole wheat flour
  • 2 tablespoons melted butter
  • 1 tablespoon sugar (optional)
  • 1/4 teaspoon salt

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How to Make Anytime Crepes

  1. In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 5 minutes.
  2. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot pan, tilting to spread the batter evenly into a thin circle.
  4. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
  5. Serve immediately with your favorite sweet or savory fillings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

21g

Carbs

2g