Ingredients for Anytime Crepes
- 2 large eggs
- 1 1/2 cups milk
- 1 cup whole wheat flour
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anytime Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anytime Crepes
- In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 5 minutes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan, tilting to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when the edges begin to lift and the top looks set.
- Serve immediately with your favorite sweet or savory fillings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
2g