Ingredients for Banana Chocolate Chunk Ice Cream
- 2 cups heavy cream
- Milk
- Sugar
- Vanilla Bean
- Egg Yolks
- 2 large ripe bananas
- Dark Chocolate
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How to Make Banana Chocolate Chunk Ice Cream
- In a large bowl, mash ripe bananas until smooth.
- In a separate bowl, whisk together heavy cream, condensed milk, vanilla extract, and salt until well combined.
- Gently fold the mashed bananas into the cream mixture.
- Stir in the semi-sweet chocolate chunks.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for about 10 minutes before scooping and serving.
- For an extra special treat, serve with Cat Cora's Italian Molten Chocolate Pudding Cake (Recipe #376589).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
840g
Fat
451g
Carbs
89g