Banana Chocolate Chunk Ice Cream Recipe

Indulge in creamy, dreamy Banana Chocolate Chunk Ice Cream, a delightful recipe inspired by Cat Cora's "Cooking from the Hip." This irresistible treat features perfectly ripe bananas swirled with rich chocolate chunks, creating a flavor combination that's simply divine. Elevate your dessert experience by serving it alongside Cat Cora's Italian Molten Chocolate Pudding Cake (Recipe #376589) for an unforgettable culinary adventure!

Prep Time 20 mins
Cook Time 195 mins
Calories 2403.4 kcal
Protein 70g
Rating 4.0 (1 Reviews)
Banana Chocolate Chunk Ice Cream 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Chunk Ice Cream

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How to Make Banana Chocolate Chunk Ice Cream

  1. In a large bowl, mash ripe bananas until smooth.
  2. In a separate bowl, whisk together heavy cream, condensed milk, vanilla extract, and salt until well combined.
  3. Gently fold the mashed bananas into the cream mixture.
  4. Stir in the semi-sweet chocolate chunks.
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 4 hours, or until solid.
  7. Let the ice cream sit at room temperature for about 10 minutes before scooping and serving.
  8. For an extra special treat, serve with Cat Cora's Italian Molten Chocolate Pudding Cake (Recipe #376589).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

840g

Fat

451g

Carbs

89g