Ingredients for Banana Cream Cheese Pie
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 ripe bananas, mashed
- not used in this recipe
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker pie crust
- 1/2 cup granulated sugar
- pinch salt
- 1 (8 ounce) container Cool Whip, thawed
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How to Make Banana Cream Cheese Pie
- In a large bowl, beat 8 ounces of softened cream cheese until smooth and fluffy.
- Gradually beat in 1 cup of sour cream until well combined.
- Add 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat on low speed until just blended.
- Mash 2 ripe bananas with a fork and stir them into the cream cheese mixture.
- Gently fold in 1/2 cup of whipped topping (such as Cool Whip).
- Pour the filling into your prepared graham cracker crust (or your favorite pie crust).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
72g
Fat
67g
Carbs
7g
