Ingredients for Sour Cream Cream Cheese Marshmallow Fruit Dip
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 10 ounces marshmallow creme
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How to Make Sour Cream Cream Cheese Marshmallow Fruit Dip
- In a large bowl, soften the cream cheese slightly at room temperature for easier mixing.
- Add the marshmallow creme to the softened cream cheese and mix thoroughly using a hand mixer or a sturdy spoon until smooth and creamy.
- Gently fold in the sour cream until fully incorporated. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 12 hours to allow the flavors to blend and the dip to thicken.
- Before serving, give the dip a quick stir. Serve immediately with your favorite fresh fruits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
99g
Fat
140g
Carbs
16g