Sour Cream Cream Cheese Marshmallow Fruit Dip Recipe

This incredibly easy fruit dip recipe is the perfect sweet treat for your next gathering! Made with creamy cream cheese, fluffy marshmallow creme, and tangy sour cream, this dip is irresistibly rich and delicious. Serve with an array of fresh fruits like apples, pineapple, strawberries, kiwi, mandarin oranges, and grapes for a healthy and satisfying dessert. Pro-tip: Use reserved canned pineapple juice to prevent fruit from browning! Prepare it ahead of time – the flavors meld beautifully overnight in the refrigerator. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 623.2 kcal
Protein 16g
Rating 4.2 (9 Reviews)
Sour Cream Cream Cheese Marshmallow Fruit Dip 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Cream Cheese Marshmallow Fruit Dip

  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 10 ounces marshmallow creme

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How to Make Sour Cream Cream Cheese Marshmallow Fruit Dip

  1. In a large bowl, soften the cream cheese slightly at room temperature for easier mixing.
  2. Add the marshmallow creme to the softened cream cheese and mix thoroughly using a hand mixer or a sturdy spoon until smooth and creamy.
  3. Gently fold in the sour cream until fully incorporated. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 12 hours to allow the flavors to blend and the dip to thicken.
  5. Before serving, give the dip a quick stir. Serve immediately with your favorite fresh fruits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

99g

Fat

140g

Carbs

16g

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