Berry Cream Fluff Recipe

Elevate your dessert game with this dreamy Berry Cream Fluff! A sophisticated twist on no-bake cheesecake, this recipe is perfect for elegant dinner parties or a quick sweet treat. Made with creamy layers of whipped cream, tangy cream cheese, and bursting-with-flavor berries, this dessert is surprisingly easy to make. Serve in martini glasses for a chic presentation or create adorable mini-fluffs for freezer storage. Use low-fat options if desired, but full-fat whipped cream is recommended for optimal texture. A simple yet impressive dessert that's sure to impress!

Prep Time 20 mins
Cook Time 40 mins
Calories 299.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Berry Cream Fluff 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Cream Fluff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Cream Fluff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Cream Fluff

  1. In a large bowl, beat together 8 ounces of cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  2. Add 1 cup sour cream and 1 teaspoon vanilla extract. Mix until well combined.
  3. If the mixture becomes too runny, chill in the refrigerator for 15-20 minutes to thicken.
  4. Gently fold in 2 cups whipped cream until just combined. Be careful not to overmix.
  5. Gently fold in 1 cup fresh berries (strawberries, raspberries, blueberries, or a mix!) and 1 teaspoon lemon zest (optional).
  6. Divide the mixture into individual serving dishes (martini glasses, small bowls, or ramekins).
  7. Chill in the refrigerator for at least 30 minutes before serving for optimal consistency.
  8. For a quick serve, freeze for 15 minutes. Note: a semi-solid outer shell may form.
  9. (Variation) For a raspberry swirl, puree 1/2 cup raspberries and add to the mixture before folding in the whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

108g

Fat

56g

Carbs

10g