Ingredients for Banana Ice Cream
- 4 very ripe bananas
- juice of 1/2 a lemon
- Simple Syrup
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Ice Cream
- Peel and slice 4 very ripe bananas into 1-inch thick rounds.
- Place the banana slices in a freezer-safe container and freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, add the frozen banana slices to a food processor along with the juice of 1/2 a lemon.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes depending on your food processor.
- Taste and adjust sweetness if desired. A pinch of sugar or maple syrup can be added for extra sweetness, if needed.
- Transfer the ice cream mixture to an airtight container and freeze for at least 2 hours to allow it to fully set. For a smoother texture, churn in an ice cream maker according to the manufacturer's instructions (this will usually take around 20-30 minutes).
- Serve immediately and enjoy your homemade banana ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
236g
Fat
276g
Carbs
39g
