Forktionary

Baked Brown Sugar Bananas Recipe

Sweet and caramelized baked bananas – a simple yet irresistible dessert! This recipe uses brown sugar to create a rich, gooey topping that perfectly complements the soft, baked bananas. A touch of allspice adds warmth and complexity, hinting at notes of cinnamon, nutmeg, and cloves. Get ready for a taste of tropical sweetness in just 22 minutes!

Prep Time 5 mins
Cook Time 22 mins
Calories 227 kcal
Protein 2g
Rating 4.7 (7 Reviews)
Baked Brown Sugar Bananas 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brown Sugar Bananas

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How to Make Baked Brown Sugar Bananas

  1. Preheat your oven to 350°F (175°C).
  2. Peel the bananas and slice them in half lengthwise.
  3. In a small bowl, combine the brown sugar, allspice, and cinnamon.
  4. Place the banana halves in a baking dish.
  5. Sprinkle the brown sugar mixture evenly over the bananas.
  6. Drizzle melted butter over the bananas and brown sugar mixture.
  7. Bake for 18-22 minutes, or until the bananas are tender and the topping is bubbly and caramelized.
  8. Serve warm and enjoy! Optional: Top with a scoop of vanilla ice cream or a sprinkle of chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

129g

Fat

18g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Caribbean Easy Central American Beginner Cook Dietary Low Sodium Low In Something Tropical Fruit Bananas