Ingredients for Banana Buttermilk Lassi
- 1 cup (240ml) chilled buttermilk
- 1 medium ripe banana
- Sugar
How to Make Banana Buttermilk Lassi
- Add 1 cup (240ml) of chilled buttermilk to a blender.
- Add 1 ripe medium banana, broken into chunks.
- Add 1-2 tablespoons of sugar or 4-6 packets of Splenda (or to taste).
- Blend until completely smooth and creamy.
- Pour into a glass filled with ice cubes.
- Garnish with a banana slice or a sprinkle of cinnamon (optional). Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
7g
Carbs
15g