Ingredients for Better Than Sex Cake Toffee Bar Cake
- Chocolate Cake
- 8 oz Cool Whip
- Chocolate Syrup
- Skor Candy Bars
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How to Make Better Than Sex Cake Toffee Bar Cake
- In a medium bowl, gently combine 8 oz Cool Whip, 1/2 cup caramel syrup (such as Werther's Original), and 5 Skor bars (roughly 11 ounces), finely crushed.
- Place one cake layer on a serving plate or cake stand.
- Spread half of the Cool Whip toffee mixture evenly over the first cake layer.
- Top with the second cake layer.
- Spread the remaining Cool Whip toffee mixture over the top and sides of the cake.
- Sprinkle the remaining crushed Skor bar pieces over the top.
- Freeze for at least 60 minutes, or until the frosting is firm. Let stand at room temperature for 10-15 minutes before serving to allow for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
763g
Fat
249g
Carbs
80g