Better Than Sex Cake Toffee Bar Cake Recipe

Indulge in this decadent Better Than Sex Cake Toffee Bar Cake, a family favorite recipe passed down through generations! Layers of moist cake are generously slathered in a creamy, dreamy toffee filling made with Cool Whip, syrup, and Skor bars. The irresistible toffee crumb topping adds the perfect crunch. This easy-to-make dessert is perfect for special occasions or a delightful weekend treat. Prep time includes freezer time for optimal setting.

Prep Time 75 mins
Cook Time 130 mins
Calories 1783.9 kcal
Protein 28g
Rating 5.0 (3 Reviews)
Better Than Sex Cake Toffee Bar Cake 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Sex Cake Toffee Bar Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Better Than Sex Cake Toffee Bar Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Better Than Sex Cake Toffee Bar Cake

  1. In a medium bowl, gently combine 8 oz Cool Whip, 1/2 cup caramel syrup (such as Werther's Original), and 5 Skor bars (roughly 11 ounces), finely crushed.
  2. Place one cake layer on a serving plate or cake stand.
  3. Spread half of the Cool Whip toffee mixture evenly over the first cake layer.
  4. Top with the second cake layer.
  5. Spread the remaining Cool Whip toffee mixture over the top and sides of the cake.
  6. Sprinkle the remaining crushed Skor bar pieces over the top.
  7. Freeze for at least 60 minutes, or until the frosting is firm. Let stand at room temperature for 10-15 minutes before serving to allow for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

763g

Fat

249g

Carbs

80g

Recipe Categories (Choose a category and find related recipes!)