Angel Berry Whip Recipe

Light, fluffy, and bursting with summer flavor! This Angel Berry Whip is an incredibly easy dessert recipe perfect for picnics, barbecues, or a quick sweet treat. Made with fresh strawberries, blueberries, and raspberries, this recipe is naturally sweetened with Splenda and combines the lightness of angel food cake with the creamy coolness of Cool Whip. Get ready for a taste of summer in every bite!

Prep Time 45 mins
Cook Time 10 mins
Calories 339.2 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Angel Berry Whip 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Berry Whip

  • 1 pound fresh strawberries
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup Splenda sugar substitute
  • 1 (10 ounce) angel food cake
  • 8 ounces Cool Whip Lite

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How to Make Angel Berry Whip

  1. Wash and slice 1 pound of fresh strawberries.
  2. In a medium bowl, gently combine the sliced strawberries, 1 cup washed blueberries, and 1/2 cup Splenda. Let sit for 30 minutes to allow the berries to release their juices.
  3. Tear 1 (10-ounce) angel food cake into approximately 1-inch pieces. Gently fold in 8 ounces of Cool Whip.
  4. Add the sweetened strawberry and blueberry mixture to the angel food cake and Cool Whip mixture. Gently fold until combined.
  5. Gently fold in 1/2 cup fresh raspberries. Do not overmix.
  6. Chill for at least 15 minutes before serving for optimal flavor and consistency.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

157g

Fat

42g

Carbs

19g

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