Ingredients for Angel Berry Whip
- Fresh Strawberries
- Fresh Blueberries
- Fresh Raspberry
- Splenda Sugar Substitute
- 1 (10-ounce) angel food cake
- Cool Whip Lite
How to Make Angel Berry Whip
- Wash and slice 1 pound of fresh strawberries.
- In a medium bowl, gently combine the sliced strawberries, 1 cup washed blueberries, and 1/2 cup Splenda. Let sit for 30 minutes to allow the berries to release their juices.
- Tear 1 (10-ounce) angel food cake into approximately 1-inch pieces. Gently fold in 8 ounces of Cool Whip.
- Add the sweetened strawberry and blueberry mixture to the angel food cake and Cool Whip mixture. Gently fold until combined.
- Gently fold in 1/2 cup fresh raspberries. Do not overmix.
- Chill for at least 15 minutes before serving for optimal flavor and consistency.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
157g
Fat
42g
Carbs
19g
