Ingredients for Angel Berry Whip
- 1 pound fresh strawberries
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup Splenda sugar substitute
- 1 (10 ounce) angel food cake
- 8 ounces Cool Whip Lite
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How to Make Angel Berry Whip
- Wash and slice 1 pound of fresh strawberries.
- In a medium bowl, gently combine the sliced strawberries, 1 cup washed blueberries, and 1/2 cup Splenda. Let sit for 30 minutes to allow the berries to release their juices.
- Tear 1 (10-ounce) angel food cake into approximately 1-inch pieces. Gently fold in 8 ounces of Cool Whip.
- Add the sweetened strawberry and blueberry mixture to the angel food cake and Cool Whip mixture. Gently fold until combined.
- Gently fold in 1/2 cup fresh raspberries. Do not overmix.
- Chill for at least 15 minutes before serving for optimal flavor and consistency.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
157g
Fat
42g
Carbs
19g