Ingredients for Angel Berry Whip
- Fresh Strawberries
- Fresh Blueberries
- Fresh Raspberry
- Splenda Sugar Substitute
- 1 (10-ounce) angel food cake
- Cool Whip Lite
How to Make Angel Berry Whip
- Wash and slice 1 pound of fresh strawberries.
- In a medium bowl, gently combine the sliced strawberries, 1 cup washed blueberries, and 1/2 cup Splenda. Let sit for 30 minutes to allow the berries to release their juices.
- Tear 1 (10-ounce) angel food cake into approximately 1-inch pieces. Gently fold in 8 ounces of Cool Whip.
- Add the sweetened strawberry and blueberry mixture to the angel food cake and Cool Whip mixture. Gently fold until combined.
- Gently fold in 1/2 cup fresh raspberries. Do not overmix.
- Chill for at least 15 minutes before serving for optimal flavor and consistency.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
157g
Fat
42g
Carbs
19g
