Ingredients for Bangor Big Fat Fudge Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- powdered sugar for dusting
- 1 cup buttermilk
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How to Make Bangor Big Fat Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 2 teaspoons vanilla extract until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup buttermilk
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before dusting with powdered sugar and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
29g
Carbs
8g
