Bar B Q Chuck Roast Recipe

This unbelievably easy recipe delivers a melt-in-your-mouth BBQ chuck roast that's almost sinful! Perfectly tender and bursting with smoky BBQ flavor, this slow-cooked masterpiece is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with minimal effort!

Prep Time 15 mins
Cook Time 135 mins
Calories 400.9 kcal
Protein 98g
Rating 4.7 (31 Reviews)
Bar B Q Chuck Roast 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar B Q Chuck Roast

  • 1 (3 to 4 pound) beef chuck roast
  • 0 onion soup mix
  • 1 (12 ounce) can or bottle beer
  • 1/2 cup ketchup
  • 1 (10.75 ounce) can condensed beef broth

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How to Make Bar B Q Chuck Roast

  1. Preheat oven to 300°F (150°C).
  2. Place the 3-4 lb chuck roast in a 9x13 inch baking dish.
  3. Pour 1 (10.75 ounce) can of condensed beef broth over the roast.
  4. Add 12 ounces of your favorite beer (stout or porter recommended).
  5. Stir in 1/2 cup of ketchup.
  6. Cover the baking dish tightly with aluminum foil.
  7. Cook for 2.5-3 hours, or until the roast is fork-tender. Internal temperature should reach 190-200°F (88-93°C).
  8. Remove the roast from the oven and let it rest for 10-15 minutes before shredding with two forks.
  9. Serve on buns, over mashed potatoes, or with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

37g

Fat

31g

Carbs

5g

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