Ingredients for Bar B Q Chuck Roast
- 1 (3 to 4 pound) beef chuck roast
- 0 onion soup mix
- 1 (12 ounce) can or bottle beer
- 1/2 cup ketchup
- 1 (10.75 ounce) can condensed beef broth
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How to Make Bar B Q Chuck Roast
- Preheat oven to 300°F (150°C).
- Place the 3-4 lb chuck roast in a 9x13 inch baking dish.
- Pour 1 (10.75 ounce) can of condensed beef broth over the roast.
- Add 12 ounces of your favorite beer (stout or porter recommended).
- Stir in 1/2 cup of ketchup.
- Cover the baking dish tightly with aluminum foil.
- Cook for 2.5-3 hours, or until the roast is fork-tender. Internal temperature should reach 190-200°F (88-93°C).
- Remove the roast from the oven and let it rest for 10-15 minutes before shredding with two forks.
- Serve on buns, over mashed potatoes, or with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
37g
Fat
31g
Carbs
5g