Beef Stroganoff Crock Pot Recipe

Indulge in the rich and creamy flavors of this classic Beef Stroganoff, slow-cooked to perfection in your crock pot! This Betty Crocker-inspired recipe is incredibly easy and delivers unbelievably tender beef. Even mushroom skeptics won't know they're there – simply pulse them in a food processor for a subtle, savory depth. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 550 mins
Calories 652.1 kcal
Protein 89g
Rating 4.5 (80 Reviews)
Beef Stroganoff Crock Pot 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff Crock Pot

  • 1.5 lbs beef stew meat
  • 1 medium onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Cream Of Onion Soup (not found in recipe instructions)
  • 8 ounces mushrooms
  • 1/2 teaspoon black pepper
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • Noodles (quantity as desired, for serving)
  • 1 (10.75 ounce) can condensed cream of beef soup
  • Fresh parsley (optional, for garnish)

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How to Make Beef Stroganoff Crock Pot

  1. In your slow cooker, combine 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 medium onion (chopped), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of beef soup, 8 ounces mushrooms (sliced or finely chopped), and 1/2 teaspoon black pepper.
  2. Cover and cook on low for 8-10 hours, or until the beef is incredibly tender and easily shreds with a fork.
  3. Once the beef is cooked, stir in 4 ounces cream cheese (softened) and 1/2 cup sour cream until completely melted and smooth, creating a luxurious sauce.
  4. Serve the delicious Beef Stroganoff over your favorite egg noodles or wide rice noodles. Garnish with fresh parsley (optional).
  5. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

30g

Fat

83g

Carbs

14g