Beef Stroganoff Crock Pot Recipe

Ingredients for Beef Stroganoff Crock Pot

• Beef Stew Meat
• 1 medium onion (chopped)
• Condensed Cream Of Mushroom Soup
• Cream Of Onion Soup
• Sliced Mushrooms
• 1/2 teaspoon black pepper
• 4 ounces cream cheese (softened)
• 1/2 cup sour cream
• Egg noodles or wide rice noodles (for serving)

How to Make Beef Stroganoff Crock Pot

1. In your slow cooker, combine 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 medium onion (chopped), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of beef soup, 8 ounces mushrooms (sliced or finely chopped), and 1/2 teaspoon black pepper.
2. Cover and cook on low for 8-10 hours, or until the beef is incredibly tender and easily shreds with a fork.
3. Once the beef is cooked, stir in 4 ounces cream cheese (softened) and 1/2 cup sour cream until completely melted and smooth, creating a luxurious sauce.
4. Serve the delicious Beef Stroganoff over your favorite egg noodles or wide rice noodles. Garnish with fresh parsley (optional).
5. Enjoy!