Ingredients for 90S Style Meatloaf
- Lean Ground Beef
- Ground Lean Pork
- Onion
- Egg
- Cooked Barley
- Zucchini
- Oat Bran
- Ketchup
- Thyme
- Salt And Pepper
How to Make 90S Style Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, oregano, garlic powder, salt, pepper, and chili powder (if using). Avoid overmixing.
- Shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Bake for 75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy hot or cold!
- Use leftovers to make amazing meatloaf sandwiches!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
24g
Carbs
5g
