Ingredients for Beef Milano
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 lbs beef stew meat
- 1 (1 1/4 ounce) package dry onion soup mix
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 cups water
- 1 (28 ounce) can crushed tomatoes
- hot buttered noodles
- grated Parmesan cheese
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How to Make Beef Milano
- Heat olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add minced garlic and cook until golden brown, about 2-3 minutes.
- Add beef cubes to the pot and brown well on all sides. This will take about 8-10 minutes.
- Stir in onion soup mix, tomato paste, flour, chili powder, and oregano. Cook for 1 minute, stirring constantly.
- Pour in water and crushed tomatoes. Bring the mixture to a boil, stirring frequently.
- Reduce heat to low, cover, and simmer for 2 to 2 1/2 hours, or until the beef is fork-tender. Stir occasionally.
- If desired, serve over hot buttered noodles and top with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
27g
Fat
58g
Carbs
4g
