Ingredients for Beef Milano
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Chuck Roast
- Onion Soup Mix
- 2 tablespoons tomato paste
- All Purpose Flour
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 cup water
- Whole Tomatoes
How to Make Beef Milano
- Heat olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add minced garlic and cook until golden brown, about 2-3 minutes.
- Add beef cubes to the pot and brown well on all sides. This will take about 8-10 minutes.
- Stir in onion soup mix, tomato paste, flour, chili powder, and oregano. Cook for 1 minute, stirring constantly.
- Pour in water and crushed tomatoes. Bring the mixture to a boil, stirring frequently.
- Reduce heat to low, cover, and simmer for 2 to 2 1/2 hours, or until the beef is fork-tender. Stir occasionally.
- If desired, serve over hot buttered noodles and top with grated Parmesan cheese.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
27g
Fat
58g
Carbs
4g
