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Bar Harbor Cranberry Pie Recipe

A taste of Maine magic! This delightful Bar Harbor Cranberry Pie recipe, originally from Jean Hayes of Laporte, TX (found in a Gooseberry Patch Christmas craft book!), is bursting with tart cranberry flavor. Perfect for Thanksgiving, Christmas, or any time you crave a homemade pie. This recipe is easily adaptable: use fresh or frozen cranberries (no thawing needed!), and for gluten-free baking, simply substitute Bob's Red Mill All Purpose Gluten Free Flour. Get ready to impress your family and friends with this wonderfully delicious and easy-to-make pie!

Prep Time 20 mins
Cook Time 65 mins
Calories 436.7 kcal
Protein 8g
Rating 3.3 (3 Reviews)
Bar Harbor Cranberry Pie 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar Harbor Cranberry Pie

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How to Make Bar Harbor Cranberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cranberries, sugar, cornstarch, orange zest, and lemon juice. Mix well.
  3. Pour cranberry mixture into a 9-inch pie crust (homemade or store-bought).
  4. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  5. Pour egg mixture over the cranberry filling.
  6. Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly and set.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

155g

Fat

48g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Heirloom Historical Holiday Event Pies Dietary Low Sodium Low In Something 4 Hours Or Less