Ingredients for Baked Apple Pudding
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 3 medium apples (about 1 1/2 cups peeled and diced)
- zest and juice of 1 orange
- 1/2 cup apple cider
- 1 1/2 cups all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
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How to Make Baked Apple Pudding
- Preheat oven to 350°F (175°C).
- Butter a 6-cup stainless steel or ovenproof china bowl.
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium heat.
- Stir until sugar dissolves, then bring to a boil and cook for 5-7 minutes, or until the caramel is a rich golden color.
- Carefully pour the caramel into the prepared bowl, swirling to coat the bottom and sides.
- Set aside.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup fresh or frozen cranberries, 1/2 cup chopped pecans, 3 medium apples (about 1 1/2 cups peeled and diced), the zest and juice of 1 orange, and 1/2 cup apple cider.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup breadcrumbs, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Then, stir in the remaining dry ingredients until well blended.
- Pour the batter into the prepared caramel-coated bowl.
- Cover the bowl tightly with aluminum foil.
- Place the bowl in a larger roasting pan.
- Pour enough hot water into the roasting pan to come halfway up the sides of the bowl.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for another 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before inverting the pudding onto a serving plate.
- Serve warm or cold with your favorite sauce or ice cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
172g
Fat
57g
Carbs
24g
