Canned Cranberries Recipe

Indulge in this irresistible cranberry salad, a Paula Deen Food Network recipe! Sweet cranberries mingle with juicy mandarin oranges and crunchy walnuts & pecans for a delightful holiday side dish or delightful snack. The perfect balance of sweet and tart, this easy recipe comes together in minutes. Get ready to impress your guests!

Prep Time 5 mins
Cook Time 10 mins
Calories 214.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Canned Cranberries 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Cranberries

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How to Make Canned Cranberries

  1. Gently combine 1 (12 ounce) can whole berry cranberry sauce, 1 (11 ounce) can mandarin oranges, drained, 1/2 cup chopped walnuts, and 1/4 cup chopped pecans in a medium bowl.
  2. Mix until well combined, being careful not to crush the cranberries.
  3. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

8g

Carbs

3g