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Apple Cranberry Pie 2002 Recipe

A delightful fall treat! This Apple Cranberry Pie boasts a perfect balance of sweet and tart, featuring juicy cranberries and crisp apples nestled in a flaky homemade crust. Customize the sweetness to your liking – adjust sugar based on the tartness of your fruit. A sprinkle of pecans adds delightful crunch! Perfect for Thanksgiving or any autumn gathering.

Prep Time 45 mins
Cook Time 85 mins
Calories 4007.6 kcal
Protein 76g
Rating 0.0 (1 Reviews)
Apple Cranberry Pie 2002 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Pie 2002

  • Enough for a double crust 9-inch pie crust
  • 4 cups peeled and sliced Granny Smith apples (about 4 medium)
  • 1 ½ cups fresh or frozen cranberries
  • ¾ cup granulated white sugar (adjust to taste)
  • ½ cup pecan halves
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon ground cinnamon
  • 1 large egg yolk
  • 1 tablespoon water

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How to Make Apple Cranberry Pie 2002

  1. Prepare your favorite pie crust (enough for a double crust 9-inch pie).
  2. Roll out one half of the pie crust and line a 9-inch glass pie pan. Trim and crimp the edges.
  3. Prick the bottom crust with a fork, then chill in the refrigerator for 15 minutes.
  4. In a large bowl, combine: 4 cups peeled and sliced apples (about 4 medium), 1 ½ cups fresh or frozen cranberries, ¾ cup granulated sugar (adjust to taste based on fruit tartness), ½ cup pecan halves, 2 tablespoons cornstarch, 1 tablespoon lemon zest, and 1 teaspoon ground cinnamon.
  5. Gently toss the filling ingredients until evenly coated.
  6. Pour the filling into the chilled pie crust.
  7. Roll out the remaining pie crust and place it over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Whisk together 1 large egg yolk with 1 tablespoon of water. Brush the egg wash over the top crust.
  9. Preheat oven to 375°F (190°C). Place a baking sheet on the lower oven rack to catch any spills.
  10. Place the prepared pie on the baking sheet. Bake for 10 minutes at 375°F (190°C).
  11. Reduce oven temperature to 350°F (175°C) and continue baking for 70-75 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  12. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

1448g

Fat

181g

Carbs

205g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low Sodium Low Cholesterol Low In Something Apples Number Of Servings 4 Hours Or Less