Ingredients for Barbecued Teriyaki Chicken
- 1 1/2 lbs boneless skinless chicken breast halves
- 1/2 cup teriyaki baste & glaze
- 1/4 cup Burgundy wine
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
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How to Make Barbecued Teriyaki Chicken
- In a small bowl, whisk together 1/2 cup teriyaki baste & glaze, 1/4 cup dry white wine, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
- Preheat grill to medium-high heat.
- Place chicken breasts (about 1.5 lbs total) on the preheated grill.
- Cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), turning halfway through and ensuring the chicken is no longer pink inside.
- During the last 5 minutes of cooking, brush the chicken frequently with the teriyaki baste & glaze mixture.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
12g
Fat
10g
Carbs
1g