Barbecued Teriyaki Chicken Recipe

Fire up your grill for this incredibly flavorful Barbecued Teriyaki Chicken! This easy and quick recipe (ready in under 30 minutes!) is adapted from a favorite internet find. Sweet and savory teriyaki glaze perfectly complements juicy grilled chicken – a crowd-pleasing meal that's perfect for weeknights or weekend barbecues. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 30 mins
Calories 219 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Barbecued Teriyaki Chicken 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Teriyaki Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Teriyaki Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecued Teriyaki Chicken

  1. In a small bowl, whisk together 1/2 cup teriyaki baste & glaze, 1/4 cup dry white wine, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
  2. Preheat grill to medium-high heat.
  3. Place chicken breasts (about 1.5 lbs total) on the preheated grill.
  4. Cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), turning halfway through and ensuring the chicken is no longer pink inside.
  5. During the last 5 minutes of cooking, brush the chicken frequently with the teriyaki baste & glaze mixture.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

12g

Fat

10g

Carbs

1g