Ingredients for Asian Cucumber Slaw
- 1 large cucumber
- 1 medium carrot
- ½ red bell pepper
- Green Onion
- ½ cup roasted cashews
- ¼ cup sesame oil
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- Lemon Juice
- Garlic Clove
- ½ small red onion
- ½ teaspoon grated ginger
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How to Make Asian Cucumber Slaw
- Thinly slice 1 large cucumber, 1 medium carrot, ½ red bell pepper, and ½ small red onion.
- In a small bowl, whisk together ¼ cup sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon sesame seeds, and ½ teaspoon grated ginger.
- Combine the sliced vegetables in a medium bowl. Pour the sesame dressing over the vegetables and toss to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld and the vegetables to chill.
- Just before serving, stir in ½ cup roasted cashews and toss gently.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
6g
Carbs
3g