Ingredients for Asian Cucumber Slaw
- Seedless Cucumber
- Carrot
- ½ red bell pepper, thinly sliced
- Green Onion
- Salted Cashews
- Sesame Oil
- Honey
- Vinegar
- Soy Sauce
- Sesame Seeds
- Lemon Juice
- Garlic Clove
How to Make Asian Cucumber Slaw
- Thinly slice 1 large cucumber, 1 medium carrot, ½ red bell pepper, and ½ small red onion.
- In a small bowl, whisk together ¼ cup sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon sesame seeds, and ½ teaspoon grated ginger.
- Combine the sliced vegetables in a medium bowl. Pour the sesame dressing over the vegetables and toss to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld and the vegetables to chill.
- Just before serving, stir in ½ cup roasted cashews and toss gently.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
6g
Carbs
3g