Ingredients for Asian Style Chicken Nuggets
- 1 pound chicken breast
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 cup cornstarch
- 2 large eggs
- 1 1/2 cups breadcrumbs
- vegetable oil, for frying
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How to Make Asian Style Chicken Nuggets
- Thaw frozen chicken breast completely if needed.
- In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, and 1 tablespoon grated ginger to create your marinade.
- Cut 1 pound of chicken breast into bite-sized pieces (about 1 inch). Marinate the chicken in the honey mixture for at least 15 minutes (longer is better!).
- Prepare three shallow dishes: one with 1 cup cornstarch, one with 2 large eggs beaten, and one with 1 1/2 cups breadcrumbs.
- Dredge each chicken piece in the cornstarch, then the beaten egg, and finally the breadcrumbs, ensuring it's fully coated.
- Carefully add the chicken nuggets to a pot of hot oil (about 350°F/175°C) in batches, ensuring not to overcrowd the pot. Deep-fry for 5-7 minutes, or until golden brown and cooked through, turning occasionally.
- Remove the nuggets with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve hot with your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
203g
Fat
33g
Carbs
41g
