Ingredients for Ginger Chicken Burgers
- 1 lb ground chicken
- Lime (not found)
- Sweet Chili Sauce (not found)
- Fish Sauce (not found)
- Leek (not found, green onions are used)
- 1 teaspoon ground coriander
- Breadcrumbs (not found)
- Egg (not found)
- Ginger Powder (not found, fresh ginger is used)
- 1/4 cup grated fresh ginger
- 1/4 cup finely chopped green onions
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
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How to Make Ginger Chicken Burgers
- In a large bowl, combine 1 lb ground chicken, 1/4 cup grated fresh ginger, 1/4 cup finely chopped green onions, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon ground coriander, 1/2 teaspoon red pepper flakes (optional), and 1/4 teaspoon salt. Mix thoroughly with your hands until well combined.
- Gently form the mixture into 4 equal-sized balls. Flatten each ball into a patty about 2 cm thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until cooked through and slightly browned.
- Serve your delicious Ginger Chicken Burgers on buns with your favorite toppings. We recommend a sriracha mayo or a refreshing cucumber salad!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
18g
Carbs
8g
