Ingredients for Barbecued Tuscan Sweet Potato
- 2 large sweet potatoes, peeled and cubed (approximately 1.5 lbs)
- 2 tablespoons olive oil
- Seasoning
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How to Make Barbecued Tuscan Sweet Potato
- Preheat one half of your barbecue to medium heat (approximately 350°F/175°C).
- Place the chopped sweet potatoes in a large bowl. Add olive oil, balsamic vinegar, rosemary, garlic powder, salt, and pepper. Toss gently to coat evenly.
- Arrange the sweet potatoes in a single layer on a baking tray.
- Place the baking tray on the *unheated* side of the barbecue. Close the lid and cook for approximately 65 minutes, or until the sweet potatoes are tender and slightly caramelized. You may need to rotate the tray halfway through to ensure even cooking.
- Remove from barbecue and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
4g
Carbs
2g
