Ingredients for Authentic Chocolate Biscotti
- All Purpose Flour
- Cocoa
- 2 cups semi-sweet chocolate chips
- Sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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How to Make Authentic Chocolate Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts of your choice.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool completely on a wire rack.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for 10-15 minutes, or until the biscotti are golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
16g
Carbs
8g
