Baked Whole Chicken With Rosemary Recipe

This easy-to-follow recipe delivers a juicy, flavorful whole roasted chicken infused with fragrant rosemary. Prepare it the day before for ultimate convenience! Perfect for a Sunday dinner or a special occasion.

Prep Time 20 mins
Cook Time 140 mins
Calories 1091 kcal
Protein 152g
Rating 5.0 (5 Reviews)
Baked Whole Chicken With Rosemary 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Whole Chicken With Rosemary

  • 1 (3-4 lb) whole chicken
  • salt to taste
  • freshly ground black pepper to taste
  • 2 sprigs fresh rosemary
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 lemon, halved

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How to Make Baked Whole Chicken With Rosemary

  1. Preheat oven to 350°F (175°C).
  2. In a mini chopper, combine 2 sprigs fresh rosemary, 2 cloves garlic, and 2 tablespoons olive oil. Blend until a thick paste forms.
  3. Clean the whole chicken thoroughly inside and out.
  4. Carefully loosen the skin from the chicken breast and legs, being careful not to tear it.
  5. Spread the rosemary mixture evenly under the skin, ensuring the chicken is well coated.
  6. Gently push the skin back into place.
  7. Cut one lemon into halves.
  8. Stuff the chicken cavity with the lemon halves.
  9. Season the chicken generously with salt and freshly ground black pepper.
  10. Place the chicken in a roasting pan.
  11. Roast uncovered for 2 1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

0g

Fat

109g

Carbs

2g